Jelly
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 3 kcal | 0% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.24 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
berry flavour jelly with sweeteners gredients water, gelling agents: xanthan gum, locust bean gum, gellan gum, acid: citric acid colour: anthocyanins, acidity regulator: potassium ciarates, flavouring, sweeteners: aspartame, acesulfanie k, dietary advice: suitable for vegans, warning: contains a source of phenylalanine, no artificial colours, flavourings or preservatives, 7509 ( nutrit to energ fat of w carl
- E163AnthocyaninsColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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