Strawberry flavour jelly
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 4 kcal | 0% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TRINBERRY FLAVOUR JELLY WITH SWEETENERS REDIENTS er, Gelling Agents: Xanthan Gum, Locust Bean Gum, an Gum; Acid: Citric Acid; Caour: Anthocyanins; ouring, Acidity Regulator: Potassium Citrates: Sweeteners: Aspartame, Acesulfame K. RY ADVICE: Suit NUTRITIO TYPICAL Energy Fat of which sa Carbohydra
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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