Balanced meatballs with kale
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED BROWN RICE (28%) (Water, Brown Rice), Tomato Passata, Tomato, Water Red Pepper, PORK (6%), Cooked Haricot Beans (Haricot Beans, Water), BEEF (5%) KALE (5%), Onions, Chicory Root Fibre, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Parsley, Coriander, Brov Sugar, Salt, Cumin Seeds, Garlic Powder, Black Pepper, Paprika, Stabiliser: Diphosphates; Ground Bay Leaves, Sugar, Red Chilli Flakes, Yeast, Dried Red Peppers, Ground Fennel, Chilli Powder, Star Anise, Dried Parsley, Dried Oregano, Dried Tarragon, Dried Basil, Dried Rosemary, Dried Thyme, Dried Sage. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some smal bones may remain. No artificial colours or flavourings.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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