Chicken Tinga Seasoning Mix
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 72.4 g | 28% |
| of which sugars | 41.9 g | 47% |
| Fibre | 6.8 g | — |
| Protein | 4.8 g | 10% |
| Salt | 7.3 g | 121% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Maltodextrin, GROUND SPICES (10%) (Paprika, Smoked Paprika, Chilli Powder), Maize Starch, Salt, Dried Onion, Dried Garlic, DRIED TOMATO (5%), Red Chilli Flakes, Dried Oregano, Yeast Extract (Yeast Extract, Salt), Acid: Citric Acid; Dried Parsley, Rapeseed Oil, Cracked Black Pepper, Flavouring, Colour: Paprika Extract; Thickener: Guar Gum; Smoke Flavouring.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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