Lentil Curls Thai Sweet Chilli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 3.6 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 10.5 g | 21% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lentil flour (38%), potato starch, high oleic sunflower oil, rice flour, pre-gelatinised potato starch, sugar, salt, onion powder, garlic powder, yeast extract powder, flavouring, tomato powder, parsley, acids: citric acid, malic acid, cayenne extract, ginger powder, colour: paprika extract, fennel powder, chilli powder, chilli extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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