
Fibre now
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 10.2 g | 15% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 48.1 g | 18% |
| of which sugars | 30.1 g | 33% |
| Fibre | 26.1 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION TYPICAL VALUES Energy Fat Fructo-oligosaccharides, Wheat Flour, Sugar, Humectant: Glycerol; Wheat Fibre, Fructose, Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil), FAT REDUCED COCOA POWDER* (4%), Palm Kernel Oil, Palm Kernel Fat, Dried Egg White, Lactose (Milk), Raising Agents: Diphosphates, Sodium Bicarbonates; Whey Powder (Milk), Skimmed Milk Powder, Emulsifiers: Lecithins (Rapeseed, Soya, Sunflower); Salt, Whole Milk Powder, Thickeners: Xanthan Gum, Locust Bean Gum; Flavourings, Colour: Paprika Extract. *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain peanuts, nuts, oats, barley, rye and spelt. DIETARY ADVICE: Suitable for
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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