Onion bhajis
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 12.9 g | 18% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 4.0 g | 4% |
| Fibre | 5.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onions 67%, Rapeseed Oil, Gram Flour, Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice from Concentrate, Garlic Purée, Ginger Purée, Coriander Leaf, Coriander Powder, Salt, Cumin Powder, Turmeric Powder, Chilli Powder, Red Chilli, Raising Agents (Diphosphates, Sodium Carbonates).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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