No pork streaky bacon rashers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 7.7 g | — |
| Protein | 10.9 g | 22% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sunflower Oil, Wheat Protein, Pea Protein, Thickeners (Methyl Cellulose, Carrageenan, Konjac Gum, Xanthan Gum, Sodium Alginate), Cornflour, Flavourings, Vegetable Fibre, Sea Salt, Yeast Extract, Smoke Flavouring, Maltodextrin, Barley Malt Extract, Plant and Fruit Extracts (Hibiscus Concentrate, Black Carrot Concentrate, Peach Concentrate, Orange Concentrate).
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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