Protein bar
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 13.2 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 13.3 g | — |
| Protein | 34.5 g | 69% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
with milk chocolate coating, chocolate chips and salted caramel flavour, with sweeteners (chocolate with sweetener (21%) [sweetener: maltitols, cocoa butter, whole milk powder, cocoa mass, sweet whey powder (milk), emulsifier: lecithins (sunflower), polydextrose, beef calcium caseinate (milk), humectant: glycerol, whey protein isolate (milk), concentrated milk protein, chocolate chips with sweetener (6%) [cocoa mass, sweetener, maltitols, fat redu fier: lecithins (soya), vanilla extract), sunflower oil, fat reduced cocoa powder, rlavourings, salt, sweetener, suaralose, emulsifier: lecithins (sunflower), or allergens, see ingredients in bold, may also contain nuts, peanuts, aluten sources and sesame, warning: excessive consumption may produce laxative effects
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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