
Mac N' Cheese Bites
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 12.2 g | 17% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 22.2 g | 9% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 9.4 g | 19% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Processed Cheese (25%) [Cheddar Cheese (𝐌𝐢𝐥𝐤), Water, Emulsifying Salt: Sodium Citrates; Colours: Carotenes, Paprika Extract, 𝐌𝐢𝐥𝐤 Fat, 𝐌𝐢𝐥𝐤 Protein, Whey Powder (𝐌𝐢𝐥𝐤), Salt], Cooked Macaroni (19%) (Water, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina), , 𝐌𝐢𝐥𝐤, Water, Rapeseed Oil, Medium Fat Hard Cheese (𝐌𝐢𝐥𝐤), Cheese Powder [Cheddar Cheese, Emulsifying Salt: Sodium Phosphates], Potato Starch, 𝐖𝐡𝐞𝐚𝐭 Starch, Salt, Yeast, Thickener: Methyl Cellulose; Dextrose, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Spices (Turmeric, Paprika), White Pepper, Dried Parsley, Antioxidant: Extract Of Rosemary; Spice Extract.
- E160acaroteneColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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