United Kingdom
Data
Crispy Aromatic Hoisin Duck, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Ducks · United Kingdom

Crispy Aromatic Hoisin Duck

by Aldi · 4 x 1.364
United Kingdom
NUTRI-SCOREABDECNOVA4
245 kcalper 100 g · 12% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)4088600439198
GS1 prefix408 · GS1 Germany
Additives3: E170, E170i, E500
AllergensGluten, Soybeans
4088600439198

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy245 kcal12%
Fat10.2 g15%
of which saturates2.7 g14%
Carbohydrate19.5 g8%
of which sugars6.3 g7%
Fibre0.90 g—
Protein18.4 g37%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

750w 40 seconds 850w 40 seconds 1000w 30 seconds AROMATIC DUCK (73%) (DUCK (98%), Cornflour, Sugar, Salt, Acidity Regulator: Sodium Carbonates; Barley Malt Vinegar, Tapioca Starch, Cardamom, Ginger, Aniseed, Cloves, Fennel), PANCAKES (16%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt), HOISIN SAUCE (10%) [Water, Sugar, Yellow Bean Sauce (Soybeans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Rice Vinegar, Modified Maize Starch, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper, Garlic Purée]. ALLERGY ADVICE: For allergens, see ingredients in bold. Contains Bone. CAUTION: Contains alcohol. NUTRITION TYPICAL VALUES (oven cooked) Energy Fat

Allergen: GlutenAllergen: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.06kg CO₂e per kg

Reference value for the category “Ducks”: 8.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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