
Duck and orange pate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 18.6 g | 27% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, DUCK LIVER (20%), Pork Fat, PORK (14%), PORK LIVER (9%), Tapioca Starch, Apricot Purée, Pork Rind, Sugar, Antioxidants: Potassium Lactate, Sodium Ascorbate, Citric Acid; Salt, Pork Gelatine, Glucose Syrup, Emulsifiers: Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Glycerol; Bamboo Fibre, ORANGE JUICE (0.5%), Dextrose, Roasted Onion, Tomato Purée, Milk Protein, Orange Liqueur, Spices, Preservatives: Potassium Acetates, Potassium Sorbate, Sodium Nitrite; Spice Extract, Thickeners: Xanthan Gum, Carrageenan; Flavourings, Orange Oil, Lemon Juice, Spirit Vinegar, Paprika Extract, Colour: Carotenes. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. CAUTION: Contains alcohol.
- E160acaroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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