Hoisin Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 42.8 g | 48% |
| Fibre | 0.50 g | — |
| Protein | 1.6 g | 3% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
2077 1518 hosn style sauce with red miso paste directions for use sewell before use, agredients red miso paste (22%) (soya beans, sugar, water, salt, wheat flour (wheat four me garlic powder, paprika, onion powder, salt, acidity regulators: acetic act citric acid carbonate, iron, niacin, thiamin), glucose-fructose syrup, modified matz-starch, colour pla pantadwe for allergens, see ingredients in bold, may also contain nuts, peanuts and sesame mary advice suitable for egetarians, no artificial colours, flavourings or preservatives nitration this bottle contains 21 tablespoon sering per 100g: energy 1070kj/
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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