Teryaki sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 33.3 g | 37% |
| Fibre | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 3.9 g | 64% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, kikkoman soy sauce (25%) (water, soya beans, wheat, salt), glucose sugar modified maize starch, colour: plain caramel, acidity regulators: acetic acid c stabiliser kanthan gum detary advice suitable for vegetarians, no artificial colours, flavourings or presentes advice for allergens, see ingredients in bold, may also contain muts peaton nutrition this bottle contains approx typical values per 100g: energy 816kj/
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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