Ardennes pate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 29.0 g | 41% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 10.6 g | 21% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Liver (41%), Pork Fat (pork), Pork (12%), Water, Onion, Tapioca Starch, Spice Extract, Iodised Salt (Salt, Potassium Iodate), Sugar, Dextrose, Spices (Contains 𝐌𝐮𝐬𝐭𝐚𝐫𝐝), Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, Ascorbic Acid, Citric Acid; Sunflower Oil, Herbs, Yeast Extract, Dried Onion, Dried Lemon, Preservative: Sodium Nitrite; Flavouring.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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