Bang Bang Chicken, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Rice beans · United Kingdom

Bang Bang Chicken

United Kingdom
NUTRI-SCOREABDECNOVA4
90 kcalper 100 g · 5% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)4088600436838
GS1 prefix408 · GS1 Germany
Additives1: E440
AllergensGluten, Soybeans
4088600436838

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy90 kcal5%
Fat2.1 g3%
of which saturates0.85 g4%
Carbohydrate12.8 g5%
of which sugars2.1 g2%
Fibre2.3 g—
Protein6.6 g13%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Turmeric Rice (Long Grain Rice, Water, Ground Turmeric), MISO STYLE COOKED CHICKEN BREAST (19%) (Chicken Breast, Water, Red Chilli Purée, Soya Beans, Cornflour, Rapeseed Oil, Honey, Salt, Rice, Garlic Purée, Wheat, Ginger Purée, Chilli Flakes), Garlic and Chilli Sauce (Water, Tomato Paste, Onions, Spirit Vinegar, Garlic Purée, Green Chilli Purée, Cornflour, Rapeseed Oil, Sugar, Paprika Powder, Salt, Concentrated Lemon Juice, Lemon Zest, Chilli Flakes, Cayenne Pepper, Gelling Agent: Pectins), Cooked Black Rice (Black Rice, Water), Cooked Black Beluga Lentils (Black Beluga Lentils, Water), Black Turtle Beans, Grilled Red Pepper, PICKLED RED CABBAGE (6%) (Red Cabbage, White Wine Vinegar, Sugar, Rapeseed Oil, Salt), SPINACH (6%), Coconut Milk (Coconut, Water), Water, Brown Sugar, Red Chilli Purée, Cornflour, Lime Juice, Salt.

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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