Glazes with balsamic vinegar · United Kingdom

Glaze made with Balsamic Vinegar

· 250ml

United KingdomFrance

245 kcalper 100 g · 12% of the reference intake

48.7 gof sugars per 100 g

Barcode (EAN-13)4088600431482

GS1 prefix408 · GS1 Germany

AdditivesNone found in the ingredients

AllergensSulphur dioxide and sulphites

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	245 kcal	12%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	57.7 g	22%
of which sugars	48.7 g	54%
Fibre	1.3 g	—
Protein	0.70 g	1%
Salt	0.21 g	3%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BALSAMIC VINEGAR OF MODENA "Aceto Balsamico di Modena IGP (60%) [Wine Vinegar (contains Sulphi Concentrated Grape Must (contains Sulphites Concentrated Grape Must (contains Sulphites), Glucose Syrup, Modified Com Starch. ALLERGY ADVICE: For allergens, see ingredients in bold.

Allergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.