HAND COOKED CRISPS
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 33.4 g | 48% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, rapeseed oil, rice flour, yeast extract powder, sugar, salt, onion powder, flavourings, sausage extract (pork, salt, white pepper, sage, nutmeg), white pepper, garlic powder, sage, smoked bacon powder (pork belly, sea salt, antioxidant: ascorbic acid, preservative: sodium nitrite), paprika extract, nutmeg, acidity regulator: citric acid, no artificial colours or flavourings,
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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