Turkey and stuffing crips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 26.2 g | 37% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 1.8 g | 2% |
| Fibre | 5.7 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, sunflower oil, whey powder (milk), yeast extract powder, onion powder, salt, flavouring, garlic powder, ground sage, ground thyme, dried parsly, tintey extract, concentrated onion juice, allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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