sour cream and chive snacks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 21.5 g | 108% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 4.5 g | 9% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, potato powder, high leic sunflower oil (21%), rice flour, potato flakes, buttermilk powder, salt, whey powder (milk), modified potato starch, onion powder, skimmed milk powder, sugar, dextrose, flavouring, garlic powder, acids: citric acid, malic acid, colours: paprika extract, curcumin, parsley, allergy advice: for allergens, see ingredients in bold, may also contain gluten sources and soya, dietary advice: suitable for vegetarians, no artificial colours or preservatives, 150ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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