Belgian orange cocoa dusted truffles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 605 kcal | 30% |
| Fat | 43.6 g | 62% |
| of which saturates | 37.4 g | 187% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 46.4 g | 52% |
| Fibre | 3.5 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NU Vegetable Oils (Coconut Fat, Palm Kernel Oil), Sugar, Reduced Fat Cocoa Powder, Whey (Milk), Lactose (Milk), Emulsifier: Sunflower LecithinB Natural Orange Flavouring. TY Er ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, egg, soya and gluten sources (wheat and barley). DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings. V VEGETARIAN 4088600423791
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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