Violet creams
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 12.3 g | 18% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 76.9 g | 30% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VIOLET FLAVOUR FONDANT FILLING (65%) (Sugar, Glucose Syrup, Water, Flavouring, Colour: Anthocyanins; Spirulina Concentrate, Stabiliser: Invertase), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Flavouring). May also contain nuts and milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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