
NEAPOLITAN WAFERS
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 19.3 g | 21% |
| Fibre | 0.44 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHOCOLATE FLAVOURED ICE CREAM (31%) (Reconstituted Skimmed Milk, Whey Concentrate (Milk), Coconut Oil, Glucose-Fructose Syrup, Sugar, Fat Reduced Cocoa Powder**, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum), STRAWBERRY FLAVOURED ICE CREAM (30%) (Reconstituted Skimmed Milk, Whey Concentrate (Milk), Glucose-Fructose Syrup, Strawberry Purée, Sugar, Coconut Oil, Acid: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Concentrated Beetroot Juice, Stabilisers: Guar Gum, Locust Bean Gum; Flavouring, Lemon Juice Concentrate), VANILLA FLAVOURED ICE CREAM (30%) (Peconstituted Skimmed Milk, Whey Concentrate (Milk), Glucose-Fructose Syrup, Coconut Oil, Sugar Emulsifier. Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Bourbon Vanilla Extract), WAFER (9%) (Wheat Flour, Coconut Oil, Caramel Syrup, Emulsifier: Lecithins (Rapeseed); Palm Oil, Salt, Raising Agent: Sodium Carbonates). *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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