NEAPOLITAN WAFERS, Giamma
i Photo: Open Food Facts contributors · CC BY-SA

NEAPOLITAN WAFERS

by Giamma · 8 x 90 ml
United Kingdom
NOVA4
227 kcalper 100 g · 11% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)4088600422756
GS1 prefix408 · GS1 Germany
Additives6: E322, E330, E410…
AllergensGluten, Milk
LabelsRainforest Alliance
4088600422756

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat10.7 g15%
of which saturates9.3 g47%
Carbohydrate28.7 g11%
of which sugars19.3 g21%
Fibre0.44 g—
Protein4.0 g8%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE FLAVOURED ICE CREAM (31%) (Reconstituted Skimmed Milk, Whey Concentrate (Milk), Coconut Oil, Glucose-Fructose Syrup, Sugar, Fat Reduced Cocoa Powder**, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum), STRAWBERRY FLAVOURED ICE CREAM (30%) (Reconstituted Skimmed Milk, Whey Concentrate (Milk), Glucose-Fructose Syrup, Strawberry Purée, Sugar, Coconut Oil, Acid: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Concentrated Beetroot Juice, Stabilisers: Guar Gum, Locust Bean Gum; Flavouring, Lemon Juice Concentrate), VANILLA FLAVOURED ICE CREAM (30%) (Peconstituted Skimmed Milk, Whey Concentrate (Milk), Glucose-Fructose Syrup, Coconut Oil, Sugar Emulsifier. Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Bourbon Vanilla Extract), WAFER (9%) (Wheat Flour, Coconut Oil, Caramel Syrup, Emulsifier: Lecithins (Rapeseed); Palm Oil, Salt, Raising Agent: Sodium Carbonates). *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:

  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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