The Big Cheese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 686 kcal | 34% |
| Fat | 11.1 g | 16% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 30.3 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk), Tomato Purée, Red Cheddar Cheese (Cheddar Cheese (Milk), Colour: Carotenes), Cheddar Cheese (Milk), Palm Oil, Yeast, Sugar, Rapeseed Oil, Maize Starch, Extra Virgin Olive Oil, Salt, Garlic Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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