Black bean
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 19.1 g | 21% |
| Fibre | 0.90 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Salted Black Soya Beans 7% (Black Soya Beans, Salt), Rice Vinegar, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Colour (Plain Caramel), Salt, Yeast Extract, Acidity Regulator (Lactic Acid), Dark Soy Sauce (Water, Soya Beans, Salt, Roasted Wheat), Barley Malt Extract, Spirit Vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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