TERIYAKI Stir Fry Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 18.5 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, japanese soy sauce) (water, sat, roasted wheat, soya beas, alkohol), modified st ginger purée, soy bean paste (296) mates, soya besans, rice, salt, wirt style seasoning (glucose syrup ter rice, sugar, split vinegar, acidity regulator cric acte melanes), garlic purée, colour: plain carame, acidity regulator add, ensure product is thoroughly cooked and piping hot through not reheat allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts dietary advice: suite or vegetarians 11 this sachet contains 2 servings nutrition typical values (as) per 100g per 1/2 sachet (50) onu/wal 02/2,25 3262/1 12:38 ti no st on if ye stor this e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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