Chocolate Chip Brioche Rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 15.3 g | 17% |
| Fibre | 2.7 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, CHOCOLATE CHIPS (13%) (Sugar, Cocoa Mass Cocoa Butter", Flavouring, Emulsifier. Lecithins), Water, Sugar, Pasteurised Egg, Flavourings, Palm Oil, Partially Inverted Sugar Syrup, Wheat Gluten, Yeast, Skimmed Milk Powder, Salt, Rapeseed Oil, Milk Protein, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-actylate, Deactivated Yeast.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche prepacked”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.