United Kingdom
Data
Ham and cheese turkey scalopes, Ashfields
i Photo: Open Food Facts contributors · CC BY-SA
Breaded turkey · United Kingdom

Ham and cheese turkey scalopes

by Ashfields · 285g
United Kingdom
NUTRI-SCOREABDECNOVA4
266 kcalper 100 g · 13% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)4088600418018
GS1 prefix408 · GS1 Germany
Additives4: E251, E301, E451…
AllergensGluten, Milk, Pork, Soybeans
LabelsAssured Food Standards
Packer codeGB 5049
4088600418018

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy266 kcal13%
Fat15.1 g22%
of which saturates3.0 g15%
Carbohydrate17.4 g7%
of which sugars1.6 g2%
Fibre1.9 g—
Protein14.1 g28%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Turkey 28%, Cheese and Ham Sauce 23% (Skimmed Milk, Cooked Ham (Pork, Water, Dextrose, Salt, Stabilisers (Polyphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)), Water, Cheddar Cheese (Milk), Whipping Cream (Milk), Modified Maize Starch, Sea Salt, Cheese (Milk), White Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Textured Soya Protein, Soya Protein Concentrate, Salt, Sugar, Flavourings, Spirit Vinegar, Lemon Juice Concentrate, Yeast, Dextrose.

Allergen: GlutenAllergen: MilkAllergen: PorkAllergen: SoybeansAssured Food Standards
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Bernard Matthews Foods Limited
Town
Halesworth

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK 5049 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.