Chinese style curry
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ONDS (12%), PEAS (696) Modified Maize Starch, CREAMED COCONUT (3) Supac Rapeseed Fenugreek, Salt, Turmeric, Ground Cumin, Acidity Regulator: Lactic Acid; Curry Powder (Ground Coriander Satt Gund nume, Suga Glucose Synup Neast Extract (Yeast Extract, Salt, Sunflower Aide Powder Coconut Extract, Maltodextrin, Emukifier Acacia Gur), Garlic Powder Cl Gund Fenugreek, Soy Sauce Powder (Maltodextrin, Soya Beans Wheat Onion Powder G Gund Cardamom, Ground Cloves), Ground Coriander, Onion Powder, Ground Star Anise, Garlic Pure Chili fond Bad Pepper Ground Cardamom, Ground Cassia Ground Cloves ALLERGY ADVICE:
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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