Balti Sweet & Spicy
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 19.8 g | 28% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 0.42 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, TOMATOES (7%), CRUSHED TOMATOES (3.5%), Rapeseed Oil, Modified Maize Starch, DRIED ONIONS (2.5%), GREEN PEPPERS 12.99 RED PEPPERS (2.5%), GROUND SPICES (2%) (Coriander, Cumin, Turmeric, Paprika, Cramon, Chill, Black Pepper, Fenugreek Green Cardamom), Sugar, CONCENTRATED TOMATO PUREE (2%), Ginger Purée, Garlic Purée, Salt, Acidity Regulator Citric Act Cracked Black Pepper, Cracked Coriander Seeds, Colour. Paprika Extract; Fennel Seeds, Dried Coriander Leaf, Crushed Red Chillies, Fenugreek Leaf. ALLERGY ADVICE: May contain nuts and peanuts. DIETARY ADVICE: Suitable for vegetarians, No artificial colours, flavourings or preservatives.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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