Chocolate Orange
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 18.7 g | 27% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 29.4 g | 33% |
| Fibre | 2.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, milk chocolate (30%) (sugar, cocoa butter*, cocoa mass*, whey powder (milk), milk fat, skimmed milk powder, emulsifiers: lecithins (sunflower), polyglycerol polyricinoleate, flavouring), whey protein concentrate (milk), sugar, coconut oil, glucose-fructose syrup, water, fat reduced cocoa powder*, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, flavourings, *rainforest alliance certified, find out more at ra, org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, nutrition typical values per 100g 1308kj/
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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