Tiger Bloomer
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 46.8 g | 18% |
| of which sugars | 4.9 g | 5% |
| Fibre | 3.5 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rye Flour, Rapeseed Oil, Salt, Rice Flour, Preservative: Calcium Propionate; Dextrose, Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. ALLERGY ADVICE: For allergens, see NUTR TYPI Ener Fat of w Carb of w Fibre Prot Salt Bes ingredients in bold. May also contain egg, milk, oats, soya and spelt (wheat). STO DIETARY ADVICE: Suitable for vegetarians. dire FRE No palm oil. use Do 24-2
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.