fish pie
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.57 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Milk, ATLANTIC COD (Gadus morhua) (FISH) (9%), DYED SMOKED HADDOCK (7%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Colours: Curcumin, Annatto Norbixin), Water, KING PRAWNS (5%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), ATLANTIC SALMON (Salmo salar) (FISH) (4%), Mature Cheddar Cheese (Milk), Double Cream (Milk), White Wine, Butter (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Palm Oil (Palm Oil, Antioxidant: Extracts of Rosemary), Parsley, Rapeseed Oil, White Pepper, Yeast, Caramelised Sugar, Colour: Paprika Extract; Turmeric Extract, Sunflower Oil.
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 January 2026 | £3.59 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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