
PEANUT FLAVOUR DAIRY ICE CREAM, CARAMEL SAUCE AND
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 26.1 g | 37% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 34.2 g | 13% |
| of which sugars | 28.3 g | 31% |
| Fibre | 1.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EANUT FLAVOUR DAIRY ICE CREAM, CARAMEL SAUCE AND ROASTED SALTED PEANUTS WITH A CON IGREDIENTS: COCOA COATING (30%) (Sugar, Coconut Oil, Skimmed Milk Powder, Anhydrous Milk Fat, Coora Prade Jegetarian Whey Powder (Milk), Shea Fat, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Vanilla Extract), Reconstituted Skimmed Milk, CARAMEL SAUCE (14%) [Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Glucose-Fructose Synup, Butter (Milk), Water, Caramelised Sugar, Thickener. Pectins; Stabiliser: Sodium Citrates; Salt], UHT WHIPPING CREAM MILK) (1196), ROASTED PEANUT PIECES (9%) (Peanuts, Salt, Rapeseed Oil), Peanut Paste [Water, Sugar, Glucose Syrup, Peanut Paste, Sweetened Condensed Milk (Whole Milk, Sugar), Stabilisers: Sodium Citrates, Carrageenan; Modified Maize Starch, Salt, Sugar, Glucose Syrup, Anhydrous Milk Fat, Vegetarian Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring (contains Peanuts), Caramel (Sugar, Water), Stabilisers: Guar Gum, Locust Bean Gum, Fat Reduced Cocoa Powder Salt RainforestAlliance Certified Find out more at ra.org ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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