Double Delights
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 10.7 g | 12% |
| Protein | 5.1 g | 10% |
| Salt | 37.5 g | 625% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fromage frais (milk), sugar, cream (milk), water, strawberry purée from concentrate (2,5%), modified maize starch, milk mineral concentrate, thickeners: guar gum, locust bean gum, xanthan gum, acidity regulators: citric acid, sodium citrates, flavourings, bunt sugar syrup, vitamin d, colours: carmines, carminic acid,
- E120CochinealColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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