United Kingdom
Data
Tube it yoghurts, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured yogurts · United Kingdom

Tube it yoghurts

by Aldi · 9 tubes
United Kingdom
NUTRI-SCOREABDECNOVA4
91 kcalper 100 g · 5% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-13)4088600406794
GS1 prefix408 · GS1 Germany
Additives3: E202, E330, E412
AllergensMilk
Packer codeFR 38.544.004 EC
4088600406794

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy91 kcal5%
Fat2.7 g4%
of which saturates1.8 g9%
Carbohydrate11.8 g5%
of which sugars10.9 g12%
Fibre0.00 g—
Protein3.8 g8%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Banana Flavour. YOGURT (88%) (Milk), Sugar, Modified Tapioca Starch, Modified Maize Starch, Calcium Citrates, Stabiliser. Guar Gum; Flavouring, Acidity Regulator. Citric Acid; Preservative: Potassium Sorbate; Vitamin D. Strawberry Flavour: YOGURT (88%) (Milk), Sugar, Modified Tapioca Starch, Modified Maize Starch, Calcium Citrates, Flavouring, Stabiliser. Guar Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Vitamin D.

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
France
Department
38 — Isère
Municipality (INSEE no.)
38544
Establishment
004

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.