United Kingdom
Data
minted lamb shank, specially selected
i Photo: Open Food Facts contributors · CC BY-SA

minted lamb shank

by specially selected · 400g
United Kingdom
NOVA4
163 kcalper 100 g · 8% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4088600406640
GS1 prefix408 · GS1 Germany
Additives3: E330, E331, E440
AllergensGluten
Packer codeGB ly027
4088600406640

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy163 kcal8%
Fat9.3 g13%
Carbohydrate3.3 g1%
of which sugars2.3 g3%
Fibre1.2 g—
Protein16.0 g32%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LAMB (78%), Water, Port, Brown Sugar, Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Thyme Oil, Rosemary Oil), Maize Starch, Redcurrant Jelly (Glucose, Redcurrant Juice From Concentrate, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates), Tomato Purée, Salt, Balsamic Vinegar, (White Wine Vinegar, Grape Must), Garlic Powder, Onion Powder, Rapeseed Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dried Mint, Mint, Cracked Black Pepper, Dried Parsley, Dried Thyme, Barley Malt Extract, Ground Black Pepper, Thyme.

Allergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

41.3kg CO₂e per kg

Reference value for the category “Lamb leg”: 41.3 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.