Chorizo and gouda
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 29.9 g | 43% |
| of which saturates | 17.7 g | 89% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 23.9 g | 48% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GOUDA CHEESE (80%) (Gouda Cheese (Milk), Stabiliser: Calcium Chloride), CHORIZO (20%) (PORK, Salt, Paprika Powder, Dextrose, Garlic, Rosemary Extract, Preservative: Sodium Nitrite).
- E250Sodium nitritePreservative
- E392Extracts of rosemary
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gouda”: 6.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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