Pesto infused grains
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 1.1 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked wheatberries (68%) (water, wheat berry), cooked white quinoa (24%) (water, white quinoa), sunflower oil, basil (1,5%), salt, flavourings, sugar, garlic purée, spirit vinegar, stabiliser: guar gum, parsley, turmeric, black pepper, fenugreek seeds, cornflour, dried garlic, maize starch, coconut o, modified potato starch, oat fibre, modified maize starch, thidener: carrageenan, yeast extract, acidity regulators: lactic kaid, sodium lactate, colour: carotenes,
- E160acaroteneColour
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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