Spinach and ricotta cannelloni
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.9 g | 3% |
| Protein | 4.3 g | 9% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato sauce (30%) [chopped tomatoes, crushed tomatoes, water, rapeseed oil, tomato purée, cornflour, garlic purée, demerara sugar, white wine vinegar, basil, salt, sunflower oil, black pepper], spinach , ricotta filling (29%) [spinach, ricotta cheese (milk), water, regato cheese (milk), cornflour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, rapeseed oil, ground nutmeg, salt, white pepper], béchamel sauce [milk, water, cornflour, mature cheddar cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt, white pepper, ground nutmeg, ground bay leaf], cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg, dried free range egg white), mozzarella cheese (milk), allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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