Beef Lasagne
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BEEF (27%), Tomatoes, COOKED FREE RANGE EGG PASTA (17%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Milk, Crushed Tomatoes, Water, Onion, Carrot, Celery, Garlic Purée, Tomato Purée, Cornflour, Regato Cheese (Milk), Rapeseed Oil, Mature Cheddar Cheese (Milk), Single Cream (Milk), Salt, Oregano, Rosemary, Black Pepper, White Pepper, Nutmeg, Ground Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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