United Kingdom
Data
Fruit Fusions, Sun Quench
i Photo: Open Food Facts contributors · CC BY-SA
Squash · United Kingdom

Fruit Fusions

by Sun Quench · 1 l
United Kingdom
NUTRI-SCOREBCDEANOVA4
14 kcalper 100 g · 1% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4088600402383
GS1 prefix408 · GS1 Germany
Additives9: E163, E202, E223…
Allergens flagged in the ingredientsMetabisulphite
LabelsVegetarian, No artificial flavors, Vegan
4088600402383

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy14 kcal1%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate3.1 g1%
of which sugars1.9 g2%
Fibre0.10 g—
Protein0.50 g1%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, APPLE JUICE FROM CONCENTRATE (18%), Acids: Citric Acid, Malic Acid; STRAWBERRY JUICE FROM CONCENTRATE (1%), WATERMELON JUICE FROM CONCENTRATE (1%), Flavourings, Acidity Regulator: Sodium Citrates; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Sweeteners: Acesulfame K, Sucralose; Colour. Anthocyanins; Stabiliser: Carboxymethyl Cellulose.

Allergen: MetabisulphiteVegetarianNo artificial flavorsVeganNo added sugarNo artificial colorsNo artificial colours or flavours
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.64kg CO₂e per kg

Reference value for the category “Squash”: 0.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.