Lightly seeded bread
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (6%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Poppy Seeds), Yeast, Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:For allergens, see in May also contain oats and rye. DIETARY ADVICE: Suitable for vegans. BEST BEFORE: See tag. in bold. Do not refreeze once deriusroduct to retain freshness. month. Dewa.cool, dry place away from strong odours and direct WARNING To NUTRITION TYPICAL VALUES Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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