Peri Peri Chicken With Spicy Rice And Sweet Drop Peppers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 58.4 g | 292% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 5.1 g | 84% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Long Grain Rice, Cooked Marinated Sliced Chicken (Chicken Breast, Red Chilli Purée, Tomato Purée, Rapeseed Oil, Sugar, Red Wine Vinegar, Cornflour, Garlic Purée, Coriander, Salt, Onion Powder, Chilli Powder, Ground Coriander Seeds, Ground Cumin, Ground Black Pepper, Ground Turmeric), Sweet Potato, Tomato Paste, Spinach, Grilled Red Pepper, Sweet Drop Peppers (Red Pepper, White Wine Vinegar, Water, Sugar, Salt, Ascorbic Acid, Calcium Chloride), Red Onions, White Wine Vinegar, Cannellini Beans, Reduced Fat Crème Fraîche (Milk), Lime Juice, Tahini Sesame Seed Paste, Salt, Ground Turmeric, Light Brown Soft Sugar, Chipotle Chilli Flakes, Yeast Extract Powder, Sugar, Roasted Garlic Purée, Ground Black Pepper, Rubbed Oregano, Cornflour, Onion Powder, Ground Smoked Paprika, Rapeseed Oil, Potato Starch, Xanthan Gum, Celery Seeds, Dried Yeast, Flavouring.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rice salads”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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