Chicken Jalfrezi
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chargrilled Marinated Chicken Breast (35%) [Chicken Breast, Yogurt (𝐌𝐢𝐥𝐤), Rapeseed Oil, Paprika, Ginger Purée, Garlic Purée, Cornflour, Green Chilli Purée, Salt, Garam Masala (Ground Roasted Coriander, Ground Roasted Cumin, Black Pepper, Ground Cinnamon, Roasted Cardamom, Ground Mace, Ground Ginger, Ground Fennel, Ground Cloves, Ground Nutmeg, Ground Bay Leaf), Ground Coriander, Chilli Powder, Colour: Paprika Extract; Fenugreek Leaf Powder, Ground Turmeric, Ground Cumin, Ground Cinnamon, Ground Cloves, White Pepper, Ground Bay Leaf], Onion, Chargrilled Pepper And Red Onion (Red Onion, Red Pepper, Yellow Pepper, Rapeseed Oil, Water), Tomato Paste, Rapeseed Oil, Red Pepper, Green Pepper, Butter (𝐌𝐢𝐥𝐤), Ginger Purée, Skimmed 𝐌𝐢𝐥𝐤, Garlic Purée, Whipping Cream (𝐌𝐢𝐥𝐤), Green Chilli Purée, Coriander Sprig, Salt, Paprika, Coriander Leaf, Chilli Powder, Ground Cumin, Ground Coriander, Spirit Vinegar, Turmeric, Cumin Seeds, Colour: Paprika Extract; Fenugreek Leaf Powder.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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