Plant Menu Tex Mex Inspired Veggiebabs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 3.1 g | 3% |
| Protein | 5.3 g | 11% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
courgettes (20%), water, pea flour, kidney beans (8%), roasted red peppers (7%), sweetcorn (7%), red onions (6%), chickpeas, tomato purée, pea fibre, palm oil, coriander, red chillipurée,pea starch, garlic purée, rice flour, smoked paprika, yeast extract, maize flour, salt, stabiliser, methyl cellulose, cumin, ancho chili, bak pepper,lemon concentrate, colour, paprika extract, preservative: sodium metabisulphite , maize starch, garlic powder, dextrose,
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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