Khao soi coconut curry kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 11.8 g | 17% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION COCONUT MILK (76%) (Coconut Milk, Water), KHAO SOI CURRY SAUCE (23%) (Water, Lemongrass, Red Chilli, Rice Bran Oil, Shallots, Sugar, Salt, Garlic, Soybeans, Galangal, Emulsifier: Modified Com Starch, Coriander, Ground Coriander Seeds, Turmeric Powder, Makrut Lime Leaf, Black Pepper, Cumin Powder, Chilli Powder, Ground Star Anise, Clove Powder, Nutmeg Powder), THAI DRIED HERBS AND SPICES (1%) (Dried Chilli, Dried Makrut Lime Leaf). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, crustaceans, fish, gluten sources, molluscs, TYPICAL VAL (as sold) Energy Fat of which sat Carbohydra of which su Fibre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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