Mild Spanish Chorizo Ring
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 34.9 g | 50% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 21.3 g | 43% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK, Salt, Dextrose, Dried Oregano, Antioxidant: Sodium Erythorbate; Garlic Paste, Rosemary Extract, Preservative: Sodium Nitrite. Filled into a Natural Pork Casing. MADE WITH PRODUCT 136g OF RAW PORK PER 100g OF FINISHED. ALLERGY ADVICE: May contain Milk. NUTRITION TYPICAL VALUES Energy - Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.