strawberry milkshake slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 14.8 g | 21% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 73.9 g | 28% |
| of which sugars | 42.2 g | 47% |
| Fibre | 1.1 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
strawberry flavour icing (25%) (sugar, icing sugar, water, glucose syrup, humectant: glycerol, palm oil, rapeseed oil, flavouring, colour, carmines), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), strawberry flavour filling (149%) (glucose syrup, sugar, dextrose, water, humectant: glycerol, rapeseed il, maize starch, tapioca starch, milk protein, whey powder (milk), dried egg white, raising agent: diphosphates, flavouring, gelling agent: sodium alginate, emulsifiers: polyglycerol esters of fatty acids, sorbitan monostearate, polysorbate 60, colour: titanium dioxide, acid: acetic acid, preservatives: potassium sorbate, sulphur dioxide), sugar, glucose syrup, palm oil, rapeseed oil , water, humectant:glycerol, dried egg, invert sugar syrup, dried egg white, raising agents: diphosphates, sodium carbonates, palm fat, maize starch, salt, preservative: potassium sorbate, skimmed milk powder, emulsifier: lecithins (soya), colour: carmines, flavouring, allergy advice: for allergens cee ingredients in hold may also contain nuts
- E120CochinealColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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