Keralan curry kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 12.4 g | 18% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.4 g | 3% |
| Protein | 2.1 g | 4% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
keralan sauce (water, tomato purée, coconut milk powder, onion purée, ginger, garlic, sunflower oil, rice flour, salt, cardamom, cashew nuts, tamarind, mustard seeds, turmeric powder, cumin powder, dried curry leaves, ground white pepper, green chilli, cinnamon, cloves, dried bay leaf, fenugreek seeds), keralan spice mix (dried red chilli, dried curry leaves, mustard seeds), allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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